Kamila Rundusová (Kamu)

A chef against the world


Kamila Rundusová, known better as Kamu, finished her studies at the secondary school of hospitality and gastronomy when she was 19. And because female cooks were looked on as kitchen porters at the time, she decided to travel the world. Kamu has cooked in New Zealand and perfected menus in Australia, just to exchange them for street cooking throughout Asia. The Czech chef has even dropped by Jamie Oliver’s kitchen in England or in one of Prague’s Michelin star restaurants.

Nowadays, Kamu is the author of a cookbook that’s bestselling in the Czech Republic. A fairy-tale story? Not really. How to overcome the obstacles on your path to success?

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